Authentic Santorini Tomato Fritters (Ntomatokeftedes)
Servings: 4-6 people | Prep Time: 15 mins | Cook Time: 10 mins
Ingredients
4 medium ripe tomatoes, blended
2 medium zucchini, grated
1 medium onion, grated
2 - 2 ½ cups self-rising flour (approx.)
A little parsley, finely chopped
A little mint or basil, finely chopped
Salt and freshly ground black pepper
Vegetable oil for frying
Instructions
Step 1: Making the Batter
In a large bowl, combine the blended tomatoes, grated zucchini, and grated onion. Add the parsley, mint (or basil), salt, and pepper. Mix well. Gradually begin adding the flour. Your goal is to create a thick batter that holds its shape well on a spoon.
Step 2: Frying
In a deep skillet, pour a generous amount of vegetable oil and allow it to heat until very hot. Carefully drop spoonfuls of the batter into the hot oil.
Step 3: Serving
Fry the fritters until they develop a beautiful golden-brown color on both sides. Remove them using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil before serving.
