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Recipes

07/08/2018
Athonian

For eleven centuries, Mount Athos has preserved not only a spiritual tradition, but also a distinctive way of eating. Simple recipes, seasonal ingredients, legumes, vegetables, fish and aromatic herbs come together in a cuisine that is modest, wholesome and full of flavour. The recipes you will find below draw inspiration from the Athonite culinary tradition and bring it into the present, with dishes that anyone can prepare and enjoy at home.

The categories organise the recipes by type and occasion. Each recipe answers a specific question: what to cook, which ingredients to use, and how to bring a taste of the culinary tradition of Mount Athos to your table.